Fall 2023

Eating in Moderation and Intermittent Fasting

From the Set Food for Life

Does nutrition and healthy eating seem overly complicated? Are you trying to lose weight or just change the way you interact with food but don't know where to start? Two of the easiest ways to improve your health, lose weight, and positively impact your diet are eating in moderation and intermittent fasting. If you've never heard of these concepts, this book will help you understand and benefit from them. Eating in moderation is a healthier approach to food, learning to be mindful about what you eat and how much you really need. Mindful eating helps you get the nutrition you need without overindulging. Intermittent fasting gets to the "when" of eating, ensuring you eat because you're hungry and not out of habit or because you're bored or depressed. Learn how to give your body a break from constant calories as we explore simple methods to get your diet on track and your weight under control!

Format List Price Your Price Qty
$37.27 $27.95
Interest Level Grade 7 - Grade 12
Reading Level Grade 7
Dewey Number 641
Lexile
ATOS Reading Level
Guided Reading Level
Language English
Publisher Mason Crest Publishing
Format Reinforced book
ISBN 9781422248300
Copyright 2024
Number of Pages 96
Dimensions 6.5 x 9
Graphics Full-color photographs

Food for Life - School Library Journal

Gr 9 Up–Diving into the hot topics of food for teens, these titles explore nutrition from farm to digestion and help explain everything along the way. They provide a refreshing look at
evidence-based, reliable information on important ideas like supplements and plant-based diets. Those subjects in focus do a great job of keeping the readers on the track of healthy diets and habits while avoiding the pitfalls of disordered eating and exercise behaviors. While the text is lengthy, the affirmative knowledge broken down in a no-nonsense way paired with scientific diagrams and illustrations help make the content much more accessible.

VERDICT An indispensable selection for high school libraries that addresses topics around dieting and healthy eating in an age-appropriate, healthy way for young adults.

Author: Tony Lozzi